This is a quick snack or breakfast. It is short and nutritious and delicious!
I found this by looking through the files on my computer yesterday. It is one of my early works. I haven't compiled and posted them yet. There is a big contrast to the current one. I realized that I am making more and more progress, with the help of my friends! Although the finished drawings are a little ugly and they were taken in a hurry at night, they are still the result of their own labor, right? So I braced myself and sent it!
Mushroom and chicken gizzards porridge
Recipe Recommendations
- chicken gizzards 2 only
- dried mushrooms 50 grams
- white porridge appropriate amount
- chives 10 grams
- ginger 5 grams
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mushroom and chicken gizzards porridge
1
After soaking the mushrooms, slice them into slices for later use.
2
Cut the chive leaves into sections, and shred the onions for use.
3
Slice chicken gizzards, add shredded ginger, shredded onion, soy sauce, mix well with a small amount of mushroom slices and peanut oil and marinate for a while.
4
Put the porridge in the pan and bring it to a boil.
5
After the porridge is boiled, add a small amount of peanut oil, add the mushroom slices and cook for 5 to 8 minutes.
6
Add the marinated chicken gizzards.
7
Add chopped green onions immediately.
8
Once the chives are scalded and soft, turn off the heat and add salt to season.Mushroom and chicken gizzards porridge Make Tips
When marinating the chicken gizzards, add some mushroom slices to marinate them to make them more fragrant. The reason why the mushrooms are put and cooked first is because the mushrooms are difficult to be cooked thoroughly. After the chicken gizzards are marinated to the aroma, pick out the mushroom slices and other mushrooms inside and cook first.