Onion fried sheep

By VicentaLakin

Onion fried sheep
When I got back to Nanjing, my mom brought me some roasted lamb bellys, and then when I fired, I replaced them with onions

Recipe Recommendations

  • Morel 200g
  • onion 150g
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount

Steps for Onion fried sheep

  • 1
    Sheep's belly boiled with strips or silk, onions cut, onions cut, ginger cuts, dry pepper cut
  • 2
    Hot pan, hot peppers, hot peppers, green peppers
  • 3
    I'm going to put the good sheep's belly on fire
  • 4
    When the lamb's belly is turned a little bit, put it on a good onion and keep going
  • 5
    When the onion's fragrance comes out, it'll be a little salty or not
  • 6
    Just a little bit of salt before you go out. It's not a good color because it's darker. Look

    • Onion fried sheep Make Tips

    If you can't eat spicy, don't put spicy peppers on your feet

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