Spicy bull frogs burn 100 pages
By VicentaLakin
Frogs are well nourished and low-fat, and people who are thin can eat. Bean products are soft and easy to taste, and pork burns absorb the smell of perfume, while seafood burns are salty and delicious, and the bullfrogs burn into spicy, spicy and unfeasible, just one after the other。
Recipe Recommendations
- Bullfrog 2 only
- louver 1 bunk
- pepper 1 small
- Jiang several pieces
- garlic head 2 cloves
- dried chili of 5
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- Pi County Red Oil Bean Sauce 2 tablespoons
- sugar appropriate amount
- garlic leaf small amount
Steps for Spicy bull frogs burn 100 pages
1
The food is clean and cut。2
Hot pots of cold oil, put in paprika fire, slowly blow up, and then get the peppers。3
Put it in the ginger garlic。4
Put it in the bullfrog and the dry pepper, and the fire goes out。5
Pumping wine, putting it in red soy sauce, raw and sugar, pumping。6
Put in 100 pages。7
Add water that keeps the food in half。8
Five minutes of fire in the pan. Scrambling the fire。9
Scratch。