Potato-head duck
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Potato-head duck
1
All the food2
The duck cut through the water and the taro went to wash the skin3
We'll put it in the duck4
Put it in the beer5
Put in a proper amount of cinnamon6
It's old-fashioned7
Put it in salt8
Put it in ice cream and boil it for about 30 minutes9
Put the taro on the table and keep cooking the taro soak with a little fire10
It'll be fine11
Completed Chart