Coix rice and white gourd pork ribs soup
Melon coix rice ribs soup is very light and fresh, suitable for summer consumption. Winter melon has the effects of clearing away heat and detoxifying, benefiting water and reducing inflammation, eliminating annoyance and quenching thirst, and dispelling dampness and relieving summer heat. Coix seed, also known as Coix seed, has extremely high nutritional value and is easy to be digested and absorbed. It can be used as a tonic for the frail during or after illness. It has the effects of diuretic, clearing heat, and whitening. Eating frequently for women has the effect of eliminating edema and whitening skin.
Recipe Recommendations
- ribs 400 grams
- winter melon 400 grams
- glutinous rice 30 grams
- salt appropriate amount
- Jiang 2 tablets
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Coix rice and white gourd pork ribs soup
1
Pour appropriate amount of water into the earthen pot and add the washed ribs. The fire burned.
2
Peel the wax gourd, wash it and cut it into pieces, wash the coix seed, and set aside.
3
Bring the fire to a boil and skim off the foam. Change to simmer over low heat.
4
Add coix seed, cooking wine, and ginger slices, and cook over low heat.
5
Simmer for about 1 hour on medium to medium heat; poke the pork ribs with chopsticks until they are cooked, and add wax gourd.
6
. Continue to cook until you poke through the pork ribs with chopsticks. Add salt 10 minutes before starting the pan.Coix rice and white gourd pork ribs soup Make Tips
1. If you want the soup to be clearer, you can first fly the ribs into water, remove the blood, and then add it. 2. Winter melon is cold and cool in nature, and should be used with caution for those with deficiency of the spleen and stomach and prone to diarrhea; avoid it for those with chronic illness and cold limbs due to yang deficiency. 3. Sprinkle some chopped green onion when drinking