stir-fried pork with lotus root
In the scorching summer, the breeze blows, and the fragrance of the lotus pond reminds me of the taste of lotus root!
Recipe Recommendations
- lotus root half-section
- green pepper one
- pork belly 1 two
- salt a little
- oil a little
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork with lotus root
1
Half lotus root, 1 tael of pork belly.
2
Wash and cut into strips.
3
One green pepper.
4
All ingredients!
5
Put the hot oil into the pan and stir-fry it, add some water and simmer for a while.