Crispy lotus root mixed with cold
A variety of ways to eat lotus root ~! The stir-fried pork with lotus root just now, with cold lotus root, and the water that has been blanched with lotus root-clearing heat and relieving heat soup, the lotus root meal is complete ~!
Recipe Recommendations
- lotus root half-section
- sugar 5g
- vinegar 20ml
- honey a little
Steps for Crispy lotus root mixed with cold
1
Cut it into slices.
2
Boil the water in the pan for 5 to 10 minutes.
3
Pick up the filtered water.
4
Add rice vinegar.
5
Add some sugar!~
6
Add the honey until the lotus root cools, and mix it cold.
7
After mixing, you can put it in the refrigerator and refrigerate it. It tastes better ~!
8
Hehe!~ Lotus root soup!~