Secret halogen rice
By VicentaLakin
It's easy to learn, and it's very good
Recipe Recommendations
- pork belly 250 grams
- onion one
- eggs 1-2 a
- Shanghai green 1 tree
- dried mushrooms 5 pink
- octagonal of 2
- geranyl 1-2 sheet
- rock sugar 10 grams
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
- cooking wine 1 scoop
- salty fragrance
- halogen
- half an hour
- simple
Steps for Secret halogen rice
1
Get your food ready2
Five flowers to wash, cut, peel. Eggs washed and cooked. Sheared3
After the skin, cuttin'。4
Onions skin-washed and purified5
Sphinx6
When oil is found in the pot, it is put in the bouquet, and the platinum is made out of pork oil and replaced with meat。7
The bottom oil is left in the pot, which is poured into the eight corners, the fragrance leaves, the onions, and then into the mushrooms, evenly。8
It's pouring into the pot9
Pour in water without food, put in ice sugar, burn it and add eggs10
Influencing, salinizing, boiling in small fires for about an hour, so that the soup is thick。11
Take another milk pot and pour a proper amount of fresh water, put it in the cabbage, and boil it for a minute to extract the asphalt12
Finally, the rice plate, the halogen, the vegetables and the eggs, doneSecret halogen rice Make Tips
Because the bouquet is softer and can't slide to the skin, a small technique is shared here to put the bouquet in the fridge for a bit of cold storage, and to make it harder and easier to cut it。