Red shrimp

By VicentaLakin

Red shrimp

Recipe Recommendations

  • shrimp 200g
  • winter melon appropriate amount
  • red pepper half a
  • parsley appropriate amount
  • garlic cloves appropriate amount
  • soy sauce 1 tablespoon
  • soy sauce 1 spoon
  • cooking wine 1 spoon
  • vinegar 1 spoon
  • oyster sauce 1 spoon
  • chicken essence 1 spoon
  • white sugar 1 spoon

Steps for Red shrimp

  • 1
    Shrimp buys it, cleans it, takes it back to the line, cuts it out and stings it
  • 2
    Shrimp cleans up and clears the water
  • 3
    In the course of the pickle, you can wash the cucumber and slice the celery, slice the chili, slice the onion
  • 4
    A bowl, a spoonful of raw, a spoon of old, a spoon of vinegar, a spoon of wine, a spoon of pelican oil, a spoon of sugar, a spoon of chicken and half a bowl of clean water
  • 5
    Hot pot oil, down to the ginger fragrance, and pouring out my shrimp wine and frying the shrimp
  • 6
    To make one red and turn the other
  • 7
    When the shrimps are red, they pour into the sauce
  • 8
    And then we'll put it in the guacamole
  • 9
    When it's boiled, three garlic petals will go into the pot and continue to boil
  • 10
    I'm going to have to turn it over with a pot shovel for a while
  • 11
    Three or four minutes to open the lid, see if the guacamole is cooked, and then try the salt
  • 12
    When the melon's cooked, it's ready to go to the fire and gather juice
  • 13
    Turn off the fire before you start
  • 14
    Here we go
  • 15
    Load
  • 16
    Done
  • 17
    Done

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