The berry hog belly
By VicentaLakin
The winter table, a bowl of hot white fruit hogs go up to the table, and in a moment, their fingers move
Recipe Recommendations
- pork tripe one
- baiguo half a catty
- salt appropriate amount
- Jiang a small piece
- salty and fresh
- stewed
- several hours
- ordinary
Steps for The berry hog belly
1
Get the pig belly home2
Turn out the pig's belly and pour it into old Chen Jell-O3
The dark stuff is the old vinegar and vegetable oil that removes the pig's belly and slime4
Clean up the pig belly5
The pot is burned with water, and three or five minutes later a white membrane will appear in one of the bellies, and one or two minutes later the bellow will be scraped and washed。6
Washing a pig's belly into a casserole or stew pan, an electric pressure pan (I'm using a stew today) with a boiler with more than 10 minutes to make a cut. Once again in the casserole, a half-hour fire boils and a half-hour-long stew7
Take the walnuts out of the walnuts while they're stewing8
Washed white fruit in a pot of stew and boiled for half an hour. Fire9
Come on, come on, let's go. Except for salt, I don't have any spices like grassfruit or eight horns