A rice cake
By VicentaLakin
Recipe Recommendations
- rice noodle appropriate amount
- wine appropriate amount
- wolfberry appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- water appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for A rice cake
1
Rice washing immersed for 2 hours with hot water, then made powder with a cuisine machine2
The rice powder is in the wine3
Add 3 grams of yeast4
Add warm water5
Turn it into a lake with three little spoons of sugar6
Smuggle evenly7
Put it in the oven, put a bowl of hot water under it, turn on the fermentation mode about 40 degrees an hour in winter8
It's fermented twice as big, with a lot of dense holes on the surface9
Pour fermented rice into a cup of paper10
On the surface11
Put it in the oven and open the boiler. 100 degrees, 20 minutes12
It's done13
Completed Chart14
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