Beef potatoes

By VicentaLakin

Beef potatoes
Classic cuisine, beef potatoes, sweet, delicious and nutritious, especially with alcohol boilers, a family surrounded, hot air and a hot pot。

Recipe Recommendations

  • beef 300g
  • potatoes one
  • tomatoes one
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • geranyl 2 tablets
  • cinnamon 1 block
  • sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • seafood soy sauce appropriate amount
  • aniseed appropriate amount

Steps for Beef potatoes

  • 1
    Beef blisters wash and slice
  • 2
    Ginger slices, all kinds of sauce ready
  • 3
    The casseroles are filled with water in appropriate quantities, with beef blocks, with all the sauces, with the fire breaking open, with the little stew cooked in about an hour
  • 4
    Potatoes wash their skins, tomatoes wash
  • 5
    Potatoes, tomatoes. Cooked beef
  • 6
    Alcohol is added to the stoves with a proper amount of oil, and onions are blown and tomatoes are fried
  • 7
    Join the beef and the potatoes
  • 8
    Add a proper amount of water, burn the fire, stew the little fire for about 15 minutes, and move it into a bar of alcohol. Body
  • 9
    The salt, the sugar, the seafood sauce, the fragrance, the hot beef potatoes, the table
  • 10
    Out of the pot。

    • Beef potatoes Make Tips

    The beef is roasted early and can be cooked more at once, and it is convenient to match it with the food stew。

    Recipe Categories

    Recipe recommendation