cold houttuynia cordata
By ErlingSwift
When I first came into contact with Houttuynia cordata, it was very difficult to accept. The taste was really too great, but I was so weird. I slowly stopped eating it and I wanted it a little. Hehe, I really fell in love with this thing in the end ~!
Recipe Recommendations
- Houttuynia 300g
- garlic 5-merous
- sesame appropriate amount
- oil appropriate amount
- sugar 10g
- vinegar 5 Cover
- sesame oil appropriate amount
- strange smell
- mix
- ten minutes
- simple
Steps for cold houttuynia cordata
1
Houttuynia herb grows on the ground and has many roots, so it is troublesome to wash it ~
2
Blanch it with hot water for 1 to 2 minutes. It will melt after cooking for a long time, and the cold salad will not taste crispy.
3
Garlic combined with houttuynia is essential ~!
4
Add white sugar and a little salt to the blanched houttuynia cordata.
5
Add garlic and sesame seeds.
6
Heat the oil ~!
7
Drizzle with hot oil!~
8
Add 5 bottles of vinegar!~
9
Mix well and place in the refrigerator ~!