Spicy pig hoof

By VicentaLakin

Spicy pig hoof
This dish comes from a very famous takeout. I've been thinking about it all at home. The point of this dish is that it's slow and slow. This pig's feet tastes like a lot of people

Recipe Recommendations

  • pork knuckle a
  • dried chili of 5
  • pepper
  • old brine appropriate amount
  • cumin powder a spoonful
  • white sesame a spoonful
  • spiced powder half a spoonful
  • white pepper a little

Steps for Spicy pig hoof

  • 1
    Pig's feet cut a little bit. After cleaning again and again, the fire boils in the old halogen and boils with a small fire so slow that the pig's feet can be punctured with chopsticks. Move
  • 2
    Cooked pig hoofs in the gutter. Make it cool
  • 3
    I'm a tweezer from this empty pig's hoof, and I'm a tweezer, tweezer and white pepper。
  • 4
    Hot pots,seed oil with dry peppers and peppers
  • 5
    The fire fell on the feet of the pig. You'll get fat when you're dry。
  • 6
    Pork-skinned micro-pants are a little tight to import the finely fixed powder that likes chili. I don't have any chili. Swimming
  • 7
    It's really good to pack a plate, and it's so sweet and fat, and it doesn't bother you

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