fried patty

Recipe Recommendations

• pork appropriate amount
• yam appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• eggs one
• starch appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• pepper appropriate amount

• original
• fried
• three-quarters of an hour
• simple

Steps for fried patty

1

Chop the pork into paste.

2

Cut green onions and ginger into powder.

3

Smash the yams with the back of the knife.

4

Put the pork into a large bowl, add the onions, ginger, yam, eggs, salt, monosodium glutamate, pepper, starch, and soy sauce.

5

Stir well.

6

Heat the pan, add a small amount of oil, and use a small spoon to put the meat paste into the pan.

7

Cover and fry slowly over medium to medium heat until both sides are golden brown and out of the pan.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• banquet dishes