Potato mushroom dumplings
By VicentaLakin
Potato mashed with meat and mushrooms and fragrances, fried and spicy
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato mushroom dumplings
1
Pork is cut to death2
Mushrooms and fragrance3
Potato to fertilise the pellets into mud4
The mushrooms, the spices, the meats and the tarts were put together, salted, raw, and condensed5
A good dumpling6
It's made of dumplings. It's shaped according to personal habits7
I'll put oil in the pan, and I'll burn yellow in the bottom of the dumpling8
Add dumplings to half the height of water. Cover and burn9
If the water's dry, put onions10
Soft, fragrance fragrance