Wang Soy beef
By VicentaLakin
Recipe Recommendations
- beef tendon one
- pepper 3g
- octagonal 3g
- geranyl 2g
- Angelica dahurica 5g
- vanilla 1g
- thyme 3g
- fennel 2g
- cinnamon 3g
- seafood soy sauce 5ml
- soy sauce 8ml
- salt 20g
- rock sugar 8g
- ginger slices 20g
- green onions 10g
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Wang Soy beef
1
The cow's squirt is washed。2
He's bleeding。3
Put in all the sauces, put the bulls in。4
The sauce is boiled for two hours, soaked in the soup, at any time。5
Pull out the dry。6
Slice to the table。Wang Soy beef Make Tips
Beef can't be cooked too bad, otherwise the slices are not stylish. The immersion time can be extended as appropriate, depending on the individual population。