Seafood mushroom burrito
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- vegetable oil appropriate amount
- salt a little
- fresh mushroom appropriate amount
- lettuce appropriate amount
- black pepper sauce appropriate amount
- sausage appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Seafood mushroom burrito
1
Flour is warmed with water and soft paste, vegetable oil is hotened with a small amount of flour, and salt bowls are made of soy sauce. Vegetable washing。2
The noodle wakes for 15 minutes, it's made of thin pieces, soaks, one third of it。3
Again。4
Once again, it's thin, it's flat。5
The long strips turn into pie。6
The pretzels are ready, and they're made into pies。7
It's not sticky。8
Take out the pancakes, don't stick the frying eggs, spread the eggs into the oiled non-clubber pan, turn the pan and make it an automatic egg cake。9
When the egg fluid is not condensed, cover the cake and press it to make it sticky. The omelet is cooked and removed。10
Seafood mushrooms with water, roasted intestines. No sticky pots of oil, seafood mushrooms and roasted sausages, and black pepper sauce。11
Scrambled eggcakes, roasted sausages, seafood mushrooms。12
Tighten it up, cut it off。