Pork gravy
By VicentaLakin
It's my favorite dish, especially the fragrances I dig in the wild, and it tastes good. Vegetables are also highly nourished, as are vegetables that can feed their lungs with extra liver。
Recipe Recommendations
- pork appropriate amount
- Shepherd's purse appropriate amount
- mushroom appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- rice bran oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork gravy
1
Pork is cut to pieces2
Scrambled and washed and dried3
Sliced to the ground, mushrooms to the ground, and meat4
Salt, sugar, wine, raw, platinum, rice oil mixed into dumplings5
It's wrapped in dumplings6
Packed dumplings7
Put some salt in the pot, put it in the dumplings, and then light cold water twice8
We'll get some sauce or soupPork gravy Make Tips
It is more “eating” oil, so it is dry and tasteless to eat more meat and oil; it is not only delicious, but also very nutritious, which is the food for the pulmonary liver that can be eaten more in spring, but because it contains sour acid, it is better to remove some of the sour acid when eating it。