Red meat
By VicentaLakin
Come eat meat in cold seasons, increase heat, warm yourself。
Recipe Recommendations
- pork belly 500 grams
- oil appropriate amount
- soy sauce appropriate amount
- rock sugar 8 blocks
- soy sauce appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- salty fragrance
- braised
- an hour
- ordinary
Steps for Red meat
1
The water in the pot is boiled, washed up, sliced into small pieces of pork in the pot, twitched2
Wash with warm water, spare3
It's hot enough to put it in ice sugar, fire, when it melts, then it's fried4
When it's ready, pour it in the soy sauce5
Piggy, fried6
It's a little old-fashioned7
And put onions and ginger chips in it8
Put a little salt in it, then the meat changes color, and then add fresh water, and cover the fire。9
And when the entrance of meat is ready, the fire gathers juice and comes out of the pot。Red meat Make Tips
When the sugar is in the pan, it must be light fire, not then。