Homemade mooncake fruit pie

By VicentaLakin

Homemade mooncake fruit pie
The rest of the pear, mostly jam, left some of the fruit. Paper

Recipe Recommendations

  • crown pear of 8
  • winter melon 1 kg
  • Yellow rock sugar 1 small
  • maltose 2 tablespoons

Steps for Homemade mooncake fruit pie

  • 1
    Crown pears
  • 2
    Wash the skin. Better use a ceramic knife to reduce oxidation
  • 3
    Cut the nuclei
  • 4
    Manual Juicer
  • 5
    Pear juice and pear cream
  • 6
    The rest of the pear is made of fruit
  • 7
    Toads go to the skin and slice
  • 8
    It's a meat grinder
  • 9
    A little fire in a non-coated pot
  • 10
    When most of the water evaporates in the winter melons, add the pear left over from the pear juice, and a little pick of yellow sugar
  • 11
    It's about two spoons
  • 12
    The fire goes on and on until the water evaporates
  • 13
    It's like this. It's thicker when it's frozen. It's for a fruit cake, or pears, or cookies. I made pears with this pie, and pineapple. Interested friends can read my Autumn Soup recipe

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