Chicken Field Pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- yeast 2g
- white sugar 15g
- peanut oil 15g
- pea appropriate amount
- sweet corn appropriate amount
- chicken legs in 1
- pizza sauce appropriate amount
- ham sausage appropriate amount
- Jiang appropriate amount
- mushroom appropriate amount
- green pepper appropriate amount
- mozzarella cheese appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Chicken Field Pizza
1
Put the material in the bread drum in the order of the liquid before the powder, the yeast in the flour and the salt and sugar in the corner2
The fermentation of the fermented pasta in the fermentation in the fermentation bag3
The fermented pasta is a little bit bigger than the pizza plate, and the pizza plate is painted with a layer of oil, with cakes on it, and forks are used for small holes to prevent the acupuncture. 20 minutes4
Vegetables5
The corn and peas are dried out6
Mushrooms, ham intestinal slices, pepper cutters7
The chicken legs go to the skin, cut the chicken into small pieces, salt, wine, raw, platinum oil and starch coil for 20 minutes8
Put the pizza sauce on first9
Put on the pickled chicken10
Put on peas and corn11
Put on mushrooms, ham and pepper12
Throw cheese13
Put it in a pre-heat oven14
Pizza out of the oven, fragrance of cheese15
Slice and eat