Gold pins and mushroom meatloaf soup
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 400 grams
- lean meat 300 grams
- green onions 1 piece
- starch two spoonfuls
- ginger slices
- chicken essence appropriate amount
Steps for Gold pins and mushroom meatloaf soup
1
I bought a golden needle mushroom to get it out of there2
Sliced into pieces and washed with cold water, blood water, extra water3
Add eggnog, starch, appropriate corn oil and five or six minutes of salting4
Add edible oil to the pot, six centimetres of heat, a bowl of water, and a golden sap5
It boiled with meat chops, onions, salt, chicken6
When the meat's ready, we'll get a pot