Clear the lion head

By VicentaLakin

Clear the lion head
In small northern counties, there's no such thing as a year or four. We can only replace it with a lotus. So it's not real, but it tastes good。

Recipe Recommendations

  • pork appropriate amount
  • lotus root appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • white pepper appropriate amount
  • qingshui appropriate amount
  • starch appropriate amount
  • Jiang appropriate amount

Steps for Clear the lion head

  • 1
    The lilies are clean
  • 2
    Pork reserve
  • 3
    Pork cut it up a little bit. Lian's dead
  • 4
    Put all the material in a bowl with a proper amount of salt, chicken, white pepper, smoke
  • 5
    Smuggle evenly
  • 6
    Take a proper amount of water and starch
  • 7
    Smuggle evenly，反复摔打起劲
  • 8
    Split up into small groups, fall in their hands, fall to the surface of the ball, get up and put it in a plate, steam the pot, burn the fire, and be in fire in half an hour
  • 9
    Handle carrots and green vegetables, steam out the lion's head, pour out the soup juice, put water starch on it and water it on the balls。
  • 10
    Rolling

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