Rose steam

By VicentaLakin

Rose steam

Recipe Recommendations

  • flour 200g
  • radish 300g
  • eggs 1
  • shrimp skin 1 handful
  • chicken powder 1 scoop
  • salt 3g
  • pepper oil 1 spoon
  • sesame oil 1 spoon
  • oyster sauce 1 spoon
  • spiced powder 1 spoon
  • ham sausage 1 piece

Steps for Rose steam

  • 1
    Get the ingredients ready
  • 2
    Scratch it up early
  • 3
    The skin folds in sequence. Put the radish in the shape of roses. 20 minutes of steam
  • 4
    Completed Chart
  • 5
    Completed Chart

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