Fish tofu soup

By VicentaLakin

Fish tofu soup
Fish-head tofu soup is a common dish, but if it's rich, you can put some wine and pepper in

Recipe Recommendations

  • Silver carp head one
  • tender tofu 1 block
  • Jiang 1 block
  • garlic cloves of 4
  • onion appropriate amount
  • coriander appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Fish tofu soup

  • 1
    Done
  • 2
    Buy the fish head, cut the fish owner into four pieces, then come back and wash it, make it for ten minutes with wine, burn a pot of water for pickles, and cook the fish head later
  • 3
    Clean the pot, heat it up, pour it in oil, burn it 70%, burn it in ginger chips, and fry it in the fish head
  • 4
    A bottle of open water will be boiled when the surface changes, and then the fire will boil
  • 5
    When it's boiled, it's boiled with fresh tofu and crushed garlic
  • 6
    I'll have 15 minutes to flip the cap and try to get salty, take a dozen white peppers and put them in the pot and boil them
  • 7
    When the soup is completely white, it'll be boiled in the fire for two minutes, with two chili slices cut in, and a little chicken ferret will be ready. The ginger blades that were used in the pot can be found with chopsticks
  • 8
    I'll put a little cuisine and onions in the pot, fill the fish head in, then pour the soup in the pot. Here's a note. The fragrance smells so good
  • 9
    Done
  • 10
    Done
  • 11
    It's not bad and it's delicious

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