Silver-eared chicken soup
By VicentaLakin
A rooster and a soup
Recipe Recommendations
- local chicken a
- Tremella one
- mushrooms 200 grams
- salt appropriate amount
- wolfberry a
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Silver-eared chicken soup
1
The rooster's in pieces2
Washing the surface of the plume with warm water, throwing it into the casserole, adding an appropriate amount of hot water, without a chicken surface, burning the fire, slowing it down for an hour3
The smell has spread all over the house, the mushrooms are washed, the little ones are torn, the water is torn down, the silver bubbles are torn, the little ones are torn up, the little ones are torn in the soup, and they continue to stew for half an hour4
It's time for the chicken to go through with the chopsticks, which means the chicken soup is cooked with a proper amount of salt and pepper. Pink5
We'll make a nice chicken soupSilver-eared chicken soup Make Tips
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