Rock pan rice

By VicentaLakin

Rock pan rice

Recipe Recommendations

  • rice appropriate amount
  • spinach appropriate amount
  • carrots appropriate amount
  • mushrooms appropriate amount
  • Radish strips and pickles appropriate amount
  • mung bean sprouts appropriate amount
  • eggs one
  • Korean chili sauce 1 tablespoon
  • sesame oil 2 tsp

Steps for Rock pan rice

  • 1
    I'll put the rice on the table, and then I'll get ready to go with the vegetables
  • 2
    Let's get this together. Good spinach over cold water cutters, mushroom slices, the rest of the dry water, at least on the plate
  • 3
    I've got some radish pickles. It's delicious. It's dinnertime
  • 4
    If you don't stick the pan in the bottom, you'll get an egg
  • 5
    The stone pot is dry and the base and the pan wall is painted with a fragrance
  • 6
    I'm going to get the right amount of rice. Lee
  • 7
    We'll put them in a variety
  • 8
    Put an egg on it and heat it up
  • 9
    When the sound of the infection in the pot is heard from time to time, the stone pot is removed and placed in the insulation tray. Plus a large spoon of Korean chili
  • 10
    Done
  • 11
    Good look. My stomach is not good, so the rice is soft. It's more appetite with hard rice. Like to eat spicy sauce。

    • Rock pan rice Make Tips

    One, if it tastes like greasy sweet sauce in Korea, and if it likes to eat a pot, it can heat up a little bit more on the fire. It's better when the rice is made with a hard rice

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    Recipe recommendation