Purple cabbage egg cake

By ZacharyO'Connell

Purple cabbage egg cake
I really want to make my wife a beautiful staple food that can seduce her, so that her eyes will shine when she gets up.

My wife has been quite tired these days, plus she has been feeling uncomfortable and has a poor appetite these days, so I have to share some of it for my wife. I made breakfast today, but I volunteered to do it.

Let your wife sleep more.

There is a purple cabbage in the refrigerator, an egg that my wife bought recently yesterday. Okay, just make a purple cabbage omelet.
Cut the pancakes into pieces, beat the soy milk and serve them, my wife got up and looked at it, and said--

This is too tempting for my taste buds.

It's great to have a husband!

It feels good to go to work with my wife's kiss!

Purple is so charming!

Recipe Recommendations

  • purple cabbage appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • egg yolk appropriate amount
  • corn starch appropriate amount
  • fresh milk appropriate amount
  • light cream appropriate amount
  • mango appropriate amount
  • fine sugar appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Purple cabbage egg cake

  • Make  step 0
    1
    Half a purple cabbage.
  • Make  step 1
    2
    Stir in a blender until a paste is made, add a little vinegar to make it more beautiful.
  • Make  step 2
    3
    Add flour and stir well.
  • Make  step 3
    4
    Add two eggs.
  • Make  step 4
    5
    Add a little oil to the pan and scoop a spoonful of batter.
  • Make  step 5
    6
    Fry until both sides are done.