Colorful pig liver
A friend of mine doesn't like pork liver, but he likes it after eating my dish. I hope his friend will come and give it a try.
Recipe Recommendations
- pig liver 250g
- garlic sprouts two
- Jiang appropriate amount
- green pepper one
- red pepper one
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Colorful pig liver
1
Slice the green and red peppers, shred the ginger, and cut the garlic sprouts into sections.
2
Wash the pork liver, slice it thinly, and marinate with sugar, salt, chicken essence, corn flour, pepper paste, and shredded ginger for 15 minutes.
3
Heat the oil in the pan and stir-fry the garlic, shredded ginger, and green and red peppers until fragrant.
4
Add the pork liver and stir-fry, then add the garlic and oyster sauce. Be careful not to add water. The heat can be changed to medium heat so as not to fry.
5
Done, load the plate.Colorful pig liver Make Tips
Slice the pork liver thinly so it's easier to stir-fry.