To a healthy diet, reasonable acid-base combination is the key, followed by the choice of ingredients and seasonings.
Radish is alkaline, beef is acidic, reasonable combination, perfect combination...
Double pepper radish shredded beef-eat healthy and delicious!
Shredded beef with double pepper
By MiguelSauer
Recipe Recommendations
- beef 100 grams
- white radish one
- green and red pepper 2 used for each
- Jiang small piece
- onion a little
- oil 3 teaspoons
- salt appropriate amount
- soy sauce a little
- pepper a little
- starch 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shredded beef with double pepper
1
Prepare the ingredients.
2
Wash the beef and shred it.
3
Mix the shredded beef with cooking wine, salt and starch and set aside.
4
Wash the radish, cut it into thin strips, marinate with a little salt for a while, and squeeze out the water.
5
Shred green pepper, onion and ginger.
6
Heat the pan, pour in the oil, and smooth the shredded beef; set aside.
7
Add the remaining oil in the pan and saute the shredded ginger until fragrant; add the radish and stir fry.
8
Pour in shredded beef and stir fry.
9
Add a little salt, pepper and cooking wine; add 1 teaspoon of water and simmer for 2 minutes.
10
Add a small amount of soy sauce to taste well.
11
Add green and red peppers, stir-fry until shredded, and serve on a plate.Shredded beef with double pepper Make Tips
1. Add a little salt to marinate the shredded radish for a while, squeeze out the water, so that the stir-fried radish will taste better. 2. If you add some celery, you won't be able to taste the astringent taste of radish. 3. Add the cooking wine and simmer it to help the dishes taste better.