Fried pork neck

By VicentaLakin

Fried pork neck
The processing of meat foods, which used to be white sugar or ice sugar, and the use of garlic, which used to be red sugar in the neck of a pig this time, made out of garlic, made unexpectedly good food, said, "It tastes good and tastes good."。

Recipe Recommendations

  • pork neck 600g
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • white vinegar appropriate amount
  • brown sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Fried pork neck

  • 1
    Pork neck wash。
  • 2
    Ginger and garlic are cut to pieces and spilled into pig's neck. The pig's neck is pickled with a fork for ease of taste。
  • 3
    Add red sugar to the bowl。
  • 4
    The salt mix is even。
  • 5
    And pepper is evenly mixed。
  • 6
    And evenly mixed with white vinegar。
  • 7
    It's an old-age, raw-mixed juice。
  • 8
    The sauce was poured into the meat, and it was plastered for two hours。
  • 9
    The frying pan is hot, the meat is hot, the fire is slow。
  • 10
    It's good to have slices。

    • Fried pork neck Make Tips

    1 The sauce in the sauce is selected on the basis of individual population tastes. 2. Put fork holes in the neck of a pig for ease of taste。

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