Red-fried fish

By VicentaLakin

Red-fried fish

Recipe Recommendations

  • hairtail appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • aniseed a
  • vegetable oil 500G
  • eggs one
  • flour 1 scoop
  • cooking wine appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Red-fried fish

  • 1
    Pack up the fish, put onions, pick up the wine for 20 minutes。
  • 2
    The eggs were scattered and the fish were taken to the top of the egg fluid。
  • 3
    Flour on the plate, and a layer of flour。
  • 4
    Pack the fish in turn。
  • 5
    The boiler is oiled, 80% of the heat is brought with the fish, which is made of fire。
  • 6
    It's fine。
  • 7
    Blast it and look after it。
  • 8
    Another pot, a little oil, and then the peppers go off。
  • 9
    Put in the ginger onions。
  • 10
    And when it's done, the fish, the vinegar, the raw, the old, the wine, the salt, the flat。
  • 11
    Add a proper amount of water, garlic, and a five-minute stew。
  • 12
    The fire is dry。
  • 13
    The finished chart。

    • Red-fried fish Make Tips

    It's nice to have pretzels after the fish is blown up。

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