Paper wrapped chicken wings

As the name suggests, the dish is made by wrapping the main ingredients in paper and frying them. This is a cooking method of frying them through paper. The production is unique. The dish can keep the chicken tender, with strong seasonings and unique fragrance. The chicken in this dish is crisp, tender and refreshing, with strong aroma. Original flavor, tender meat and crispy bones, aroma overflowing, delicious and palatable. Golden color and tempting aroma. It tastes sweet, smooth, sweet and soft in the mouth, and leaves a fragrance on your teeth and cheeks after eating.
Because my family likes to eat chicken wings, I used chicken wings to replace the whole chicken made of Zhejiang food paper-wrapped chicken. The paper-wrapped chicken uses the craft of paper-wrapped frying of Zhejiang cuisine, and it tastes very delicious and tender. Putting aside the traditional paste hanging and flour patting process, this rice is made of non-toxic, tasteless and transparent cellophane as raw material to wrap the chicken slices and fry them, so that the moisture and flavor in the chicken are not affected by cooking.