Grapefruit
By VicentaLakin
Grapefruit glucose, gas, spleen and fat are good for good taste and good for snacks
Recipe Recommendations
- grapefruit skin appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Grapefruit
1
Scratch off the grapefruit skin, wash off the water on the surface with salt2
When you're done cleaning, cut your skin into four, five centimeters wide with scissors3
Add adequate salt4
Add a proper temperature to the water and pour it into the bubble for two hours5
When you're done, put the grapefruit skin on the bottom of the pot and add to the water without it6
Add the right amount of sugar and burn the fire7
Fire8
Then the fire gathers juice9
The juice is almost complete10
It's perfect