Red tofu
By VicentaLakin
Recipe Recommendations
- tender tofu appropriate amount
- salt 5g
- MSG 5g
- chicken essence 5g
- white sugar 5g
- hot pot material 5g
- bean paste 10g
- garlic rice 5g
- soy sauce 5g
- ginger rice 5g
- dry pepper 5-10 grain
- shallots 5g
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red tofu
1
A pound of tofu2
Cut the square of tofu by 1.5 centimetres3
Add water to the pot and put it in tofu. It's a leak4
gas in the pot, put in dry peppers, ginger, garlic, soybean petal sauce, hot sauce, 200 g clean water. pour it in tofu, smell it, chicken, sugar, one to two minutes5
When the soup is in the pot and there's a little bit of it, it's made up6
Just put flowers on the tofu pan