Cream egg dumplings
By VicentaLakin
Recipe Recommendations
- leek 500G
- eggs 3 only
- dumpling skin 500G
- olive oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Cream egg dumplings
1
The herbs are washed clean and shredded, and the eggs are evenly mixed into the bowl2
Let's heat it up. Put it in the egg curd3
Put it in the celery4
The salt and the raw fried pot5
Take a dumpling of skin and put an egg pie on it6
It's a moon-shaped tooth7
Put water in the pot and boil it with dumplings8
I'll make it up to the dumplings9
Completed Chart