It's a twilight

By VicentaLakin

It's a twilight
I'm tired of eating soup. Fried, screeched. Scattered, chewed, smelled like oranges, tasted better, sweeter。

Recipe Recommendations

  • wonton fillings appropriate amount
  • wonton skin appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • mature vinegar appropriate amount
  • sesame oil appropriate amount
  • millet pepper one
  • orange peel 2 tablets

Steps for It's a twilight

  • 1
    Package method: one for the skin。
  • 2
    Put the plaster in the middle of the lower corner。
  • 3
    Down corner up。
  • 4
    Left corner, right corner。
  • 5
    Top corner, left。
  • 6
    That's it。
  • 7
    Turn over, the angles are down。
  • 8
    Put the horn in it carefully。
  • 9
    The upper layer is the first package. The next layer is covered by the second。
  • 10
    The second qualifier: the corner turns backwards。
  • 11
    Put the horn in。
  • 12
    Enter the figure below. The second compromise, which is the whole package method, is much less easily defunct. (The first one is still unfried, compared to that. I'm not sure
  • 13
    Put a small amount of peanut oil in the pot and put the tungsten in the fire。
  • 14
    It's gonna turn yellow. It's gonna fry yellow on the other side。
  • 15
    Orange peel to the white part。
  • 16
    Cut to shreds。
  • 17
    Half a spoon of raw, vinegar, fragrance, roasted accelerants in the small disk, covered in red pepper oranges。

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