Red Spade
By VicentaLakin
Twilight hands teach so they can understand
Recipe Recommendations
- pork 500G
- cabbage a
- garlic sprouts 6 pieces
- dried radish appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Red Spade
1
Powdered potatoes are placed in a large capacity, with a pit in the middle, mixed in a proper amount of white-opened water。2
It's not hot enough to start rubbing flour with your hands and rubbing it on the surface。3
Cut the flower meat, or cut the strips, and then a small spoon of salt and two spoons of peanut oil。4
Garlic seed and vegetables are all torn apart, and I'm tired of it。5
The radish cut the little pieces and flipped。6
Then all the mains are added together, with a proper amount of salt and raw water。7
I'll rub the red potatoes in strips。8
Cut into small pieces, watch that the powder is dry and hard, and the uncut powder pack is covered with a wet towel and kept wet。9
Then he crushes it with a wooden stick, then sets it in a proper amount, and folds it in pairs, and does not capture it, and wraps it like a dumpling。10
Put some oil on the wet cloth, evaporate it in the pot for about 10 minutes, shut the fire for two or three minutes, and let the towels be steamed with water, or the mashed potatoes will stick11
You can eat if you want to12
It's the last one, it's the skinRed Spade Make Tips
You can add chili sauce to your own taste, and of course you can add the mains to your own tastes, such as shrimp and mushrooms and other materials, and I can't understand them