Pot meat

I finally made a promise to write this recipe

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I have two dishes

I'm the one who lets the meat sell

Potato starch and water are pouring out of the upper water for half an hour

It's hot and hot

If you make a piece of meat, you can blow it up again for a couple of seconds

I'll fix the juices with a white vinegar and salt

Put a little oil in the pot

It'll add a little juice, a little water, a little fire

With all sorts of silk

I'm going to add a piece of meat to the tablet

One meat slice better blow it up