In Ningbo and Wenzhou, Zhejiang, there is a very delicious dish called "Three Pieces of Shrimp".
The method of "three slices of knocking shrimp" is not very complicated. The raw material is live and fresh shrimp. It is neither fried nor fried. It is made by blanching. Therefore, the shrimp still maintains its original flavor. It tastes smooth and tender, and the soup is also extremely delicious!
Fishermen along the coast of Zhejiang usually cook, steam or blanch live fish and shrimps that have just been salvaged, and they also eat them raw. The fisherman's master believes that such good fresh seafood must be eaten in its original flavor to be authentic, commonly known as "taste it."
Today, we will make this very distinctive dish with regional flavor,"Three Pieces of Shrimp". This dish is a household name and very popular in Wenzhou and one of the typical representative dishes of fresh food in Zhejiang cuisine! The specific practices are as follows;
Three slices of shrimp
By AlexieOrn
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Three slices of shrimp
1
Break the peeled shrimp from the back, but do not cut it off. Remove the shrimp intestines and flatten them out.
2
Pour a little dry starch on the chopping board and pat both sides of the shrimp with dry starch.
3
Use an empty bottle and repeatedly arrange and beat the shrimp evenly.
4
Beat it into thin shrimp slices.
5
Blanch the beaten shrimp slices in boiling water.
6
After blanching, remove it, quickly put the fished shrimp slices into a cold water basin and soak for a while.
7
Blanch the ingredients, ham slices, winter bamboo shoots slices and mushroom slices, and set aside.
8
Remove from another pot and add appropriate amount of clear soup. Add green onion sections and ginger slices into the soup.
9
Pour in Shaoxing wine and bring to a boil.
10
Season with salt, sugar, and monosodium glutamate.
11
Season well and remove the green onion sections and ginger slices.
12
Pour the ingredients into the pan and add the scalded shrimp slices.
13
Sprinkle with a little pepper.
14
Drop a few more drops of sesame oil into the pan.
15
Add the blanched cabbage heart.
16
The soup can be served as soon as it boils. Production completed.
17
When eating, divide your meals in a small bowl.Three slices of shrimp Make Tips
Characteristics of this dish: The fresh shrimp soup is clear and colorful, the seafood is fragrant, the shrimp slices are tender, smooth and delicious, the soup is light and medium, the ingredients are clear and crisp, and the flavor of southern Zhejiang is unique! Warm tips: 1. To make this dish, it is better to choose medium shrimps or larger. In areas far from the coast, you can choose chilled shrimps. 2. When beating shrimp slices, it is better to choose round and smooth utensils, and an empty wine bottle is ideal. You should not use too much force when beating. You should beat it evenly repeatedly. Don't rush for success once. It will be unbeautiful if you break the shrimp meat, haha! 3. If there is no chicken soup, you can use chicken powder to make the soup, so there is no need to add MSG. One of the representative dishes of Zhejiang cuisine,"Three Sliced Shrimps", is ready. This dish tastes very good with fresh shrimp, fresh soup and fresh ingredients! For friends 'reference!