Coconut balls
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- coconut 80 grams
- water 70 grams
- butter 50 grams
- low powder 35 grams
- white granulated sugar 70 grams
- eggs one
- baking powder 1 gram
- sweetening
- roast
- half an hour
- simple
Steps for Coconut balls
1
It's called reloading. The eggs are about 50 grams2
It melts with sugar and water, then melts with butter3
And the eggs are even4
Coconut, low powder, powdered powder5
As shown6
Pick up the pelts, fill it with coconuts7
The oven is preheated for 3 minutes. Put it in the bottom of the oven. Fire 180 degreesCoconut balls Make Tips
The temperature and the time of the bake are to be adjusted according to the home oven