Spicy shrimp from a dry pot
By VicentaLakin
Recipe Recommendations
- live shrimp 500G
- lotus root 1 segment
- green beans appropriate amount
- green onions 1
- red pepper one
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy shrimp from a dry pot
1
The live shrimp is washed clean, the asphalt is dried。2
You can do whatever you want。3
Carpenter slices, bean bean bean chops, onions cut, ginger slices, garlic smashed。4
Liang and Bean horns are cut to the point where the water is saved。5
The boiler is put in a proper amount of cooking oil, which is more than usual, and up to 80 per cent of the heat is put into shrimp。6
Shrimp skins are transparent, they're available。7
Wash the pot clean and heat it and put it into the proper amount of edible oil, and burn it up to 60% of the heat into the ginger peppers and fragrance leaves and the occupant of the oaks。8
Put in both dry peppers and onions。9
I'll put it in the shrimp and even it。10
And put the pepper chip and the bean bean horn in it and evenly。11
They are transferred to the right amount of salt, which can be evenly distributed between raw and powdered chicken。12
There's a pot out there。13
I made a big pot so I didn't have to cook a table。