♪ In the snow ♪
By VicentaLakin
Snowflake is one of the mustard vegetables that has a special spicy taste, and our common people in the Zhejiang area like to make them and cook them. There is a special flavor and a special scent of snow in the snow after salting, so whether as a ingredient or as a main dish, fried, steamed, boiled and soup, it's especially delicious, and the ink tastes are not only soft, but also high nutritional value, as well as medicinal value, cooking with the ink, salty appetizers, especially good taste。
Recipe Recommendations
- cuttlefish 500 grams
- potherb mustard 2 small trees
- green pepper of 2
- red pepper half a
- soy sauce appropriate amount
- sugar a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ In the snow ♪
1
The ink fish buys it back and strips it off and wash it off。2
Put some wine in the pot and water。3
Cut the ink after the water。4
The snow is washed clean and shredded。5
Paprika Chet。6
Old ginger slices。7
There's a little oil in the pot, and the pepper is fried, and it's coming out。8
Let's fire the snow。9
Once again, it pours a little oil into the pot。10
Put the ink in the fire。11
Put it in the snow and pepper and flip it。12
A small amount of water will be boiled with the appropriate biomass。13
Finally, a little sugar sauce will come out。14
The salty, appetizing snow with green peppers and inks。♪ In the snow ♪ Make Tips
It doesn't take too long for the ink to taste bad, and it's salty, so no salt。