Korean pickles soup
By VicentaLakin
Recipe Recommendations
- kimchi appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- white radish appropriate amount
- onion appropriate amount
- kelp appropriate amount
- pepper appropriate amount
- salt appropriate amount
- qingjiu appropriate amount
- sesame oil appropriate amount
- green onions appropriate amount
- hot and sour
- burn
- half an hour
- ordinary
Steps for Korean pickles soup
1
Pickles, broccoli, garlic, ginger, carrots, onions, tofu knives2
I'll cut it with garlic, ginger, wine3
Put onions and carrots in the water and boil them in the sea belt for another 10 minutes4
Take the onions, white carrots and seaweeds from the pot and leave only boiled water for the bottom of soup5
Put a little sesame oil in the pot, put it in the salted bouquet, and make it fried. Out6
I'll put some good pickles in the pot, and I'll turn them over and boil them in the soup7
When the soup's boiled, put it in the tofu and onions8
Cook and put pepper powder and salt out. Pot