Tofu potatoes
By VicentaLakin
Tofu is frozen and made of frozen tofu, which tastes better than fresh tofu。
Recipe Recommendations
- frozen tofu 100g
- potatoes 200g
- fungus 50g
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce 3 spoons
- soy sauce 2 spoons
- cooking wine 1 spoon
- white sugar half a spoonful
- pepper 5 stars five
- aniseed 1
- vinegar 1 spoon
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tofu potatoes
1
Potatoes go to the pelts, and wood bubbles go to the roots. Frozen tofu unfrozen. Onion ginger slice。2
Pillies in the pot, fragrances in the fragrance, ginger onions。3
Let's start with the potatoes until they're dead。4
Pelican oil, raw smoke, wine, white sugar vinegar for juice。5
Add good juice。6
Put it in a wooden ear, add a proper amount of water and boil it in a fire for 15 minutes。7
The fire will do。8
The finished chart。