Crumb beer duck

By VicentaLakin

Crumb beer duck

Recipe Recommendations

  • duck leg of 3
  • chestnuts appropriate amount
  • soybean paste 5g
  • white sugar 2g
  • beer 1 bottle
  • cooking wine 5g
  • soy sauce 7g
  • soy sauce 2g
  • SUFU 1 block
  • chicken essence 2g
  • shisanxiang 2g
  • salt 3g
  • Pi County bean paste 3g
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Crumb beer duck

  • 1
    Slice a large piece of ginger slice
  • 2
    There's a small amount of oil in the pot. Oil
  • 3
    Join the ginger onions and continue the fire
  • 4
    It's the duck that's gone down. It's the same fire
  • 5
    Scrambling. Old smoke. Wine
  • 6
    Add beer on the side of the pot one by one to prevent a one-time addition, which brings duck back to life。
  • 7
    The fire broke open, and the fire went down for an hour. Twenty minutes before the pot comes in, chicken. The soup is thick and burning
  • 8
    Out of the pan

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