I've always made beans

By VicentaLakin

I've always made beans

Recipe Recommendations

pork 50g
dried bean curd 150g
chives 2 trees
soy sauce appropriate amount
salt appropriate amount

other
fried
ten minutes
simple

Steps for I've always made beans

1

Dry washing of beans, cutting of squares, cleaning of pork, skins, slices

2

It's hot. Put pork in the pot

3

Put the bean in the pot, and the soy dry takes the smell of pork, pours into a little sauce, evens out

4

Put the onions in the pot, pour the right amount of salt, and throw them away

5

It's good

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