Red roast beef radish
By VicentaLakin
No sugar in the whole process, just as delicious
Recipe Recommendations
- beef appropriate amount
- white radish half a
- Hawthorn of 3
- geranyl few slices
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Red roast beef radish
1
Beef cut small pieces, cold water in the pot, squeezing, and when the pot opens, it'll wash out the blood2
Carrot cut, onions, garlic, onions, chili cut back3
Hot pots with cold oil, onions with onions and fragrances, and roast beef4
Put it in white carrots and soy sauce5
Put it in water and mountains, fragrance leaves, turn it into a small and medium fire stew for 30 to 40 minutes to see how the beef rots6
Juice, pots. Keep the original