stir-fried dried shredded
By FannieCarter
This is a dish I learned from Lao Yang, our gourmand. Cut the dried tofu into shreds, stir-fry it until it is dry and fragrant, and it is very enjoyable to eat with porridge!
Recipe Recommendations
- dried tofu four
- lean meat a
- shallots two
- garlic few cloves of
- dried chili several
- pepper appropriate amount
- peanuts appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried dried shredded
1
Cut the garlic into pieces, cut the dry red pepper into small pieces, pepper, and chopped peanuts together for later use.
2
Cut the shallots into small pieces and place in a separate container.
3
Cut lean meat into small strips and set aside.
4
Wash the dried tofu and cut it into thin threads. (The one I bought is too fragile, some of them are broken, wuwu...)
5
Heat the pan with appropriate amount of oil, add the shredded pork and stir fry until the shredded pork changes color, add appropriate amount of soy sauce.
6
Put 1 of the prepared ingredients into the pan and stir fry until the garlic aroma is fragrant.
7
Add the shredded dried tofu and add the right amount of salt.
8
Use chopsticks to stir fry until the dried tofu shreds become dry and fragrant.
9
Add the prepared shallots and appropriate amount of chicken essence, stir fry for a few times and serve.